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Rice Pilaf with Orzo
This is a great side dish that pairs well with chicken or fish.
Basic Vinaigrette
By Chef Joe Chavez I use this vinaigrette for my small dinner side salads. My friends always ask me for the recipe, so this gave me the idea to make a video to show them how to make it. This is what made me think about making cooking videos to go along with my recipes. …
Cajun Seafood Boil
By Chef Joe Chavez Louisiana Cajun cooking traditions include shrimp, crab and crawfish boils, also known as Low Country Boils, and are popular throughout Louisiana and the Southern Gulf. Crawfish boils are the most popular to Louisiana. I typically substitute prawns for the crawfish, as they are not as abundant on the West Coast. Grab …
A Trip Down Memory Lane to Paris!
A simple, yet elegant dessert. By Angie Chavez A little history for you. The origins of the crepe date back to the 13th century Brittany France. It is said that a housewife in Brittany accidentally spilled some thin porridge on a hot flat stove and this mishap came to be what we now call a …